Work at Twin Creeks

All Openings



       • Prepare restaurant tables with special attention to sanitation and order
       • Attend to customers upon entrance
       • Present restaurant menus and help customers select food/beverages
       • Take and serve orders
       • Answer questions or make recommendations for complementary products
       • Collaborate with other restaurant servers and kitchen/bar staff
       • Deal with complaints or problems with a positive attitude
       • Issue bills and accept payment


       • Proven restaurant serving or waitering experience
       • Hands-on experience in cashier duties
       • Attention to cleanliness and safety
       • Patience and customer-oriented approach
       • Excellent people skills with a friendly attitude
       • Responsible and trustworthy
       • High school diploma is a plus but not required

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